Chef de Partie (Cold Kitchen / Asian Cuisine) - Bali

Join MATOA Group, a leading hospitality brand in Indonesia, as a Chef de Partie (Cold Kitchen / Asian Cuisine) in the vibrant culinary scene of Bali! We are seeking a passionate and skilled culinary professional to oversee our cold kitchen and Asian cuisine operations. This role is crucial in ensuring our dishes are prepared efficiently and to the highest standards, contributing to our commitment to exceptional dining experiences.

At MATOA Group, you'll work in a dynamic environment where innovation and creativity meet tradition. Our cold kitchen is the heart of our operations, and your expertise will be instrumental in maintaining our reputation for quality and consistency. You'll be part of a team that values professionalism, teamwork, and continuous improvement.

As a Chef de Partie, you'll be responsible for preparing and cooking a variety of dishes, ensuring they meet our high standards of taste, presentation, and safety. This role offers a unique opportunity to work in a diverse and fast-paced environment, contributing to the success of our culinary team.

📋 Tanggung Jawab Pekerjaan

• Oversee the preparation and cooking of a wide range of dishes in the cold kitchen, ensuring they meet high standards of taste, presentation, and safety.
• Manage inventory and ensure that ingredients are properly stored and used efficiently.
• Train and mentor junior staff to maintain high standards of food preparation and safety.
• Work closely with the head chef and other culinary team members to ensure consistency in menu items and quality control.
• Adhere to health and safety regulations, including proper food handling and hygiene practices.
• Participate in daily operations, including opening and closing procedures, and ensure the kitchen is clean and organized.
• Stay updated with culinary trends and best practices to continuously improve the quality of our dishes.
• Assist in the development and implementation of new recipes and menu items.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a similar role, preferably in a high-volume kitchen environment.
• Proven experience in cold kitchen operations and Asian cuisine preparation.
• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and teamwork skills.
• Familiarity with kitchen management software and tools.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe) is a plus.
• Professionalism, reliability, and a strong commitment to quality.

🛠️ Keahlian

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